Where is modeling chocolate sold

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Share this product on Twitter. Please Select a Color. Store at room temperature for up to two months. Expert Tips tip 1. Nutrition Information No nutrition information available for this recipe. More About This Recipe Making your own modeling chocolate is so easy, soon you'll be decorating your desserts like a pro! Modeling chocolate, also known as chocolate clay, is easy to make and fun to use to create decorations for cakes, cupcakes, cookies and more.

Once you learn the basic techniques for making modeling chocolate, you can use it just like you would fondant. If you love the look of fondant but hate the taste, modeling chocolate is a perfect alternative. I always suggest starting with less corn syrup and adding more as needed until you get a pliable modeling chocolate. Click here to post comments. Return to Modeling Chocolate Questions. What kind of chocolate do I buy?

Bakers chocolate? I don't know. Hi Beverly, Bakers chocolate will do just fine. Any semi sweet chocolate like Bakers or in my case, I prefer Ghirardelli.

Just use a quality name that you trust. Good luck. I am going to add instructions to the page because I get sooo many questions about it. It seems intimidating if you have never done it but it is the simplest thing to make and work with. Your going to love it. Hi, I saw your video on chocolate modeling, and it does help out a lot, Thank you for that! On the chocolate, what kind? Thank you so much! Amelia Hi Amelia, Your welcome I am so glad that the video helped.

I use Ghirardelli brand bittersweet chocolate for the most part. You can use semisweet as well or a combination of the two.