You can use a zip-top bag , an airtight storage container, or even more aluminum foil. Transfer the pie from the freezer to the fridge the night before you plan on serving. Place it on the counter the next morning, allowing it to come to room temperature. If you like it warm, feel free to heat it up a bit in the microwave or in the oven before serving. Tip : If you plan to freeze the pie you have yet to bake, consider using an aluminum pie pan like these that are available on Amazon.
This will freeze much better than bulky glass or porcelain plates. Hungry for more amazing pecan pie recipes? This is because, when it thaws, the custard-based filling tends to become soggy. Let the pie cool completely after baking. Keep in mind that the better the pecan pie is prepared before freezing, the better the quality will be on thawing. If the pie crust was still moist after baking or the pie filling seeped through the crust prior to freezing, the pie can become a little soggy once thawed.
If you are freezing leftover pecan pie, make sure you remove any whipped cream, ice cream or other toppings that may have been served with the pie before preparing it to go into the freezer.
After baking the pecan pie, remove it from the oven and let it cool completely on a cooling rack. Once cool to touch, you can put it in the refrigerator to speed up the cooling process if desired. Covering the pecan pie while it is still warm will result in moisture droplets forming inside the wrapping which will in turn lead to crystallization, freezer burn, and the spoiling of your pie.
You can either freeze the pie as a whole or cut it into slices if you do not want to thaw the entire pie at once. Individual squares are ideal for snacks or lunch boxes. Once fully cooled, wrap the pie, mini-pies, or squares with foil or cling film.
Make sure the pie is covered completely with no open gaps which will allow air to enter. You may want to keep the pie completely safe from contact with air which will result in freezer burn and an off-taste. Wrap small pecan pies or slices individually. Place the wrapped pecan pie in a zip lock freezer bag, pressing all the air out before sealing. If you do not have a freezer bag big enough for an entire unsliced pie, wrap it fully in another double layer of cling film.
When removing your pecan pie from the freezer, check whether any filling has leaked onto the wrapping. You do not want your pecan pie to be soggy on defrosting.
If you find that anything has leaked onto the wrapping, remove the cling film or foil and rewrap it in a single clean layer so that the extra moisture does not ruin your pie texture. Once you have checked the pie and rewrapped it if necessary, place it in the refrigerator to thaw overnight. Heat the pecan pie in the oven for 10 minutes more to crisp the crust and warm slightly without baking it further. It is a delicious dessert for celebrations, tea-time and holidays.
You can purchase it in various sizes at grocery stores and bakeries, or you can make it at home. It comes in a variety of sizes like bite-size tartlets, mini-pie, and large pie.
Pecan pie is a perfect dessert when preparing for a big event, especially to reduce the holiday madness. Its high sugar-fat mixture and low water content freeze better than any other kinds of pies.
Before you freeze the pecan pie, ensure to let the pie cool entirely. Doing this avoids freezer burn and preserves the texture. Make sure to prepare the pie correctly since the filling will take on a different flavor or texture if not prepped properly.
Wrap the pecan pie with plastic wrap once completely cooled. Ensure to cover it entirely with no open gaps since it will allow the air to enter the pie. Because of that, you want to maintain the pie entirely secure from the contact of air. You can also wrap it in small slices individually if you prefer not to thaw the whole pie at once because it is ideal for lunch boxes and snacks. Do not freeze if the filling seeped through the crust or the crust is still moist after baking since there is a possibility that the crust will become soggy after thawing.
If this happens, it cannot be corrected. Preferably, it is best to freeze a pre-baked pie crust and add the pie filling to bake on the day you are serving it. It is also ideal to use a pecan pie recipe not containing eggs when freezing homemade pecan pie.
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